Are you passionate about Italian gastronomy, culture, and travel? Imagine an immersive journey where you can explore the rich culinary traditions of Italy, learn the language, and experience the country like a true insider. The Food Culture Program, a unique collaboration between the Linguaviva Educational Group, Babilonia School in Taormina, and the University of Gastronomic Sciences of Pollenzo, offers just that.
Why Italian gastronomy?
Gastronomy is more than just food; it’s the study of everything related to food, encompassing cultural and scientific values. It’s about understanding the life, passion, and love that go into the food we eat. The Food Culture Program is designed to give you a comprehensive experience of Italian gastronomy, from farm to table, through an educational journey across Sicily, Tuscany, and Piedmont.
An unforgettable journey across Italy
Week 1: Taormina, Sicily
Start your adventure in the picturesque town of Taormina. Here, you’ll dive into the Italian language with 15 intensive lessons aimed at enhancing your communication skills. But it’s not just about language; you’ll also get hands-on with Sicilian cooking. Over 12 hours of cooking classes, you’ll uncover the secrets of traditional Sicilian cuisine. The week also includes a guided tour of Taormina and a full-day excursion to the majestic Etna Volcano, complete with a traditional Sicilian lunch.
Week 2: Florence, Tuscany
Next, you’ll move to Florence, the heart of Tuscany. This week focuses on Italian food excellences. With 20 Italian language lessons, you’ll continue to improve your linguistic skills. Additionally, you’ll participate in 6 hours of cooking classes focused on Tuscan cuisine. Explore the local gastronomy through visits to an olive oil producer, a saffron farm, and a renowned winery. Each visit includes lessons and tastings, giving you a deep understanding of these iconic products.
Week 3: Pollenzo, Piedmont
The final leg of your journey takes you to Pollenzo in Piedmont, home to the prestigious University of Gastronomic Sciences. Here, you’ll engage in daily classes and seminars covering various aspects of food culture, from sensory analysis to food psychology. Highlights include truffle hunting, wine tasting, and visits to cheese and cured meat producers. You’ll also enjoy a full-day excursion to Torino, including a chocolate tasting, gourmet pizza, and a visit to the Lavazza Coffee Museum.
Comprehensive and inclusive
The Food Culture Program is meticulously planned to provide an amazing experience. The tuition fee of €7,200 includes Italian lessons, cooking classes, workshops, visits, tastings, accommodation, transportation, and learning materials. Whether you’re in a shared flat in Taormina, a homestay in Florence, or a hotel in Pollenzo, your comfort and learning are prioritized.
Why Food Culture Program?
This is not just a course; it’s a life-changing experience that combines education, culture, and adventure. You’ll learn from top-notch educators, meet local producers, and gain firsthand experience in the Italian culinary world. This Food Culture Program is perfect for food enthusiasts, culinary students, and anyone looking to deepen their understanding of Italian culture through its cuisine.
Ready to embark on your culinary adventure?
Don’t miss the chance to transform your passion for food into expertise. Join the Food Culture Programme and embark on an unforgettable journey through Italy’s rich gastronomical landscape.
Contact Go! Go! Italia today to find out more and secure your spot in this extraordinary programme.
